Matchasome Matcha Powder 30g

Organic Genmaicha Matcha Powder 30g: Genmaicha matcha has a unique flavor profile thanks to the traditional blend of sencha green tea, matcha and roasted brown rice. It gives a hint of comforting, popcorn-like flavor from roasted brown rice, followed by a mellow, smooth aftertaste of sencha and matcha. Our organic genmaicha matcha powder is imported directly from Shizuoka, Japan, known for its picturesque views on the foothills of Mt. Fuji and renowned as the green tea capital of Japan, producing approximately 40% of the country's total green tea. Shizuoka is known for its high quality sencha and its diverse flavors, due to the regions mineral-rich soil and clear water from Mt.

Ceramonial Matcha: This is our much-loved organic ceremonial grade matcha—our signature blend—in the most vibrant beautiful green matcha color. After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, we hand-picked the very best, high-end organic matcha from the top tea regions in Japan. Our farm to cup Signature Matcha is sourced from the mountainous Kirishima region of Kagoshima. It is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, and comes in a beautiful vibrant green color that extends to its taste. Flavor Profile - Rich in umami and natural smooth sweetness with fine, creamy texture; suitable for koicha, usucha, and matcha latte. Cultivar - Okumidori, Tsuyuhikari Region - Kirishima, Kagoshima Size - 30g serves 15 portions

Limited Edition Matcha:  Our new organic Limited Edition Uji matcha holds a special place in our hearts because it is exclusively imported by matchasome. In fact, it is the first time this beautiful single estate matcha has left Japan for the rest of the world to enjoy, as we are the first to import it! We highly recommend you try straight matcha with our Ceremonial Uji. Enjoy a delicious cup of pure matcha with 2g matcha powder with 70-80ml hot water (no more than 80°C) using this high quality matcha. Our matcha is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, and comes in a beautiful vibrant green color that extends to its taste.

Hojicha: Ever since a tea merchant in Kyoto experimented with roasting leftover green tea leaves and stems over charcoal in 1920, Hojicha (Houjicha) has been cherished by old to young in all regions of Japan for its comforting, nutty aroma and warm, mellow taste. In recent years, hojicha has quickly gained popularity as the next tea trend worldwide. Our hojicha is imported directly from Kagoshima, Japan in a powder form. Hojicha powder can be prepared just like matcha, with your favorite milk or just water. We also like to add a little maple syrup to our hojicha latte for the perfect feel-good drink. Hojicha has been available at our cafés for some time, but now you can enjoy it at home, too.