Organic Ceremonial Grade Matcha

Our signature matcha, and the reason TORI exists. Creamy in texture, with delicate floral undertones, bright citrus notes, and a deep umami richness that lingers in the nicest way. This is ceremonial grade matcha made to be whisked with water and savoured — never bitter, never dull, and a green so vibrant it almost glows. Origin & process: Grown in the misty hills of Kyushu island, Japan, in nutrient-rich volcanic soil, from the okumidori, samidori, and asonoka cultivars. Stone-ground in small batches in Kagoshima and certified USDA Organic and JAS.

Why you’ll feel good drinking it: Matcha is naturally rich in EGCG antioxidants and L-theanine, the pairing behind its calm, focused energy — a lift without the jitters-and-crash feeling of coffee. How much caffeine is in a cup depends on how much powder you use and how you prepare it, so we don’t put a single number on it; most people find one morning whisk is plenty, and anyone sensitive to caffeine will be happiest enjoying it earlier in the day. 

Harvest & freshness: Small-batch and stone-ground, packed in a 30g tin to keep it fresh. Store sealed, cool, and away from sunlight, and enjoy soon after opening for the brightest flavor.

How to prepare: * Sift 2g of matcha (about 1 teaspoon, or 2 bamboo scoops) into a warm bowl to break up any clumps. * Add about 70ml of hot water at 70–80°C — just off the boil, not boiling, so the flavor stays sweet. * Whisk briskly in a W (or M) motion with a bamboo chasen for 15–20 seconds, until a fine froth forms. * Sip it straight from the bowl, or pour over milk for a latte.